Name: Grilled Veggie Suya Skewers
Total time: 20 min
Ingredients: Assorted vegetables (bell peppers, zucchini, mushrooms, red onion, etc.), cut into chunks; 1 tbsp Yaji Veggie blend; 2 tbsp olive oil; Salt and Suya Grill Rub to taste; Wooden skewers, soaked in water

Grilled Veggie Suya Skewers

Course: SidesCuisine: Grilling, Mother Dishes of Africa

Servings

servings

Prep and Cooking Time

minutes

Ingredients

Assorted vegetables (bell peppers, zucchini, mushrooms, red onion, etc.), cut into chunks
1 tbsp Yaji Veggie blend
2 tbsp olive oil
Salt and Suya Grill Rub to taste
Wooden skewers, soaked in water

Directions

Preheat a grill or grill pan over medium-high heat.
In a bowl, mix Yaji Veggie blend, olive oil, salt, & pepper. Add Yaji Suya to taste.
Thread the vegetable chunks onto the soaked wooden skewers.
Brush the vegetable skewers with the Yaji spice mixture.
Grill the skewers for about 10-12 minutes, turning occasionally, until the vegetables are charred and tender.
Serve the Yaji grilled veggie skewers as a flavorful side dish or appetizer.