Suya lamb Chops
Course: MainCuisine: Grilling, Mother Dishes of Africa4
servings1
hour15
minutesSuya Lamb Chops bring the bold, vibrant essence of West African street food right to your home. With Yaji Spice’s signature Suya blend, this dish combines smoky ground peanuts, the fiery kick of chili, the warmth of garlic, and the zing of ginger to create an explosion of flavors.
The result? Juicy, tender lamb chops infused with rich, aromatic spices that will leave your taste buds dancing. Marinating the lamb in this flavorful blend ensures each bite is melt-in-your-mouth tender, while grilling adds a smoky char that enhances the bold spices even more.
Pair these chops with Veggie Suya Skewers, featuring seasonal vegetables marinated in a similar suya blend. The vibrant veggies provide a crisp, fresh contrast to the rich, savory lamb, creating a balanced meal full of dynamic flavors and textures.
Ideal for summer BBQs, family dinners, or gatherings with friends, Suya Lamb Chops and Veggie Suya Skewers will transport your taste buds to West Africa, offering an unforgettable culinary experience. With Yaji Spice, you can recreate these authentic flavors with ease.
Ingredients
8 lamb chops
5 tablespoons Yaji Suya Grill Rub
1 tablespoons Yaji Ataré Blend
2 tablespoons oil
½ onion sliced
Salt to taste
Directions
- Combine Yaji Suya and Yaji Ataré, oil, and a pinch of salt in a bowl to make the marinade.
- Coat the lamb chops with the marinade and let them marinate in the refrigerator for at least 1 hour.
- Preheat the grill to medium-high heat.
- Grill the lamb chops for about 4-5 minutes on each side, or until they reach your desired level of doneness .
- Let the lamb chops rest for a few minutes before serving. Serve with your choice of side salad, Jollof Rice, Fried Rice